Cooking boiler consists of specifically designed rotor and paddles. Boiler gets a smooth start up with a counter measure against heavy loads from a reductor with a two way rotating engine and ‘V’ shaped pulley which is tied to its rigid coupling output. Cooking boiler is used for cooking these animal by-products:
*Meat, offal and bone mixtures
*Poultry animals’ feathers
*Internal organs
*Blood
Cooker’s body is designed with a steam jacket. The rotor has a rotatory steam valve attached. The nozzle emits steam into the rotor itself. The rotor is supported by heavy duty bearings from both sides and the rotor mill prevents leakage with the adjustable gasket.
10 Bars of steam jacketing and 5 Bars of body pressure is applied. Steam jacket, intake and exit vents are all welded into the shell plate. All the steam and condensation armatures, as well as the gauges and surface coating on the boilers and the heat insulation are thoroughly tested and the boilers are delivered after their quality is assured.
