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MEAT RENDERING

Animal by-products other than from poultry – pork and cattle – which are not intended for human consumption, are transformed into valuable proteins, minerals and oils.

SOLUTIONS FOR MEAT RENDERING

SEW PROCESSING offers customized solutions and equipment that make your meat business more profitable and sustainable.
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BATCH COOKER SETUP
BLOOD COAGULATOR
FAT SCREW PRESS 3
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FAT SCREW PRESS 3

The SEW Fat Screw Press provides highly effective mechanical extraction of the fat content from cooked and dried animal and poultry by-products, in a continuous flow. This enables you to achieve a hard cake with a low fat content.
BATCH COOKING 2
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BATCH COOKING 2

The SEW Batch Cooker are used for cooking, hydrolysis, sterilization, and drying of any raw material of animal origin. The method consists in the heat exchange that takes place from the contact between the product and the heated surfaces inside the equipment.
PRE-BRAKER CRUSHER
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PRE-BRAKER CRUSHER

Meat rendering crusher is specially designed for size reduction of different types of materials in the meat processing plants. It is particularly robust because it has been designed for grinding complete carcasses of horses, pigs, and cattle, as well as all types of offal and bones from meat and poultry slaughterhouses. These crushers are used to crush the meat and bone charge into small particles within the range 25-75 mm.
HAMMER MILL
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HAMMER MILL

A hammer mill is a machine used in the rendering industry to break down animal by-products like feathers and bones into smaller particles.

MEAT RENDERING

PROCESSING OF

MEAT, BONES AND OFFAL

When you are in the meat rendering industry, you have your own specific needs and requirements when it comes to the processing of meat, bones, and offal.
 
SEW designs develop and supply both processes and equipment that help you face your challenges. Our solutions focus on efficient utilization of raw materials and energy, as well as on product quality, regulatory conformance, and environmental impact.

AVAILABLE PROCESSING SOLUTIONS

Blood contains 16 to 18 percent protein solids and dried blood meal is a valuable ingredient in feed for non-ruminant animals because it has a high lysine content. Blood meal is also used as a high-nitrogen fertilizer.

The blood is fed into a blood coagulator in which the blood coagulates. The coagulated blood solids and water are separated in a decanter and the blood solids are dried in either a Continuous Cooker or a Batch Cooker.

This method is very energy efficient because about more than half of the water is removed mechanically before drying.

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